(up-SAH-rah)
Marinated beef with Khmer kroeung, coconut milk
Minced pork with Khmer kroeung, fermented fish, coconut milk
Steamed fish in coconut curry, Khmer kroeung, banana leave
Minced pork belly, lemongrass, galangal, lime leaves, rice, crushed chili
Slow-cooked chicken, coconut milk, lemongrass, lime leaves
Marinated ribeye steak, fermented fish sauce, Khmer signature sauce (Tik Prahok)
Marinated ribeye steak, spicy, tangy, sweet Southeast Asian sauce
Egg Rolls, Khmer-Lao Sausage, Cambodian Beef Sticks, Prahok K'tis, Rice, Pickles
Marinated ribeye steak, papaya salad, sticky rice
Cambodian Beef Sticks, Papaya Salad, Sticky Rice
Infused ground pork with lemongrass, French baguette, coconut sriracha
Cambodian-style tendered pork belly marinated in Char Siu seasoning, French baguette,
Mixed garden vegetables simmered in coconut milk, lemongrass, sweet basils
Crispy chicken wings marinated with lemongrass, garlic, sugar, and garnished with cilantro
Shredded green papaya tossed with Southeast Asian sauce, string beans, cilantro
Rice paper, shrimps, rice noodles, crispy vegetables, herbs, Khmer vinaigrette
Ground pork, ground chicken, cabbage, carrot, served with sweet chili sauce
Steamed jasmine rice
Steamed sweet rice
Sliced french bread, toasted
Shredded green papaya, carrot, cucumber
Spring water
Regular
LimonCello, Hi-Biscus, Passionfruit, Watermelon
Half/Half iced tea - lemonade
Diet